Cooking Steps

1. 

   Step1:Wash red beans, black rice, dates and lotus seeds. Soak for 2 hours.

2. 

   Step2:Remove the core of lotus seed; remove the skin of peanut kernel with water bubble; wash rice, fragrant rice and glutinous ric

3. 

   Step3:Put the red beans, black rice and red dates in the electric clay pot, add enough water, jump to the porridge stand and cook porridge.

4. 

   Step4:Red beans, black rice, and soon rotten. Add washed rice, glutinous rice, fragrant rice, chestnuts, lotus seeds, peanut kernel, and longan meat. Boil into porridge.