Chinese Food
Plain rice
(73038 views)The rice is now stewed in an electric cooker. It's very convenient. In fact, the method introduced today. The steamed rice is also very delicious. Unit canteen because the majority of people eat this way. Although the rice is not very good. Can be steamed out or very popular. Later, I did it for a while. And the soup after I fished the rice was good to drink. After eating the main food, I had a little. It was also convenient. I just bought some Xiangmi at home. Today I made it with Xiangmi (the same as rice). OK. Let's have a look at this pure and original white rice
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of rice according to the amount of rice eaten by the famil
Step2:Clean the rice wel
Step3:When the water boils, drop rice. Add one or two drops of sesame oil.
Step4:Stir with a spoon to prevent rice from touching the pot.
Step5:About five or six minutes later, scoop the rice into the drawer with a spoon.
Step6:Spread the rice as far as you can, but don't press it. Cover the pot and steam. Turn off the heat. Simmer for three or five minutes.
Step7:This is the rice soup after fishin
Step8:Steamed rice can be used with other dishes.
Cooking tips:Rice soup is very good. There are skills in cooking.
