Chinese Food
Braised rice with bean
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When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The most common dish is this bean rice. Now think about it. I'm still excited. Nowadays, most of the picnics are barbecue or something. Few go cooking. Actually, you can try it. What's more, it's not only suitable for picnic, but also suitable for office workers to cook at home. I don't want to stir fry in the hot weather. I want to have a hot meal as soon as I come back from my shift. Or I want to take a lunch with me. This way of cooking can solve these problems. It doesn't take much time to eat a meal. There is not only rice, but also meat. The same way. You can use different ingredients. Today, I made a stewed rice with beans. I used beans, streaky pork, dried shrimps and squid to make it fresh. This is the characteristic of braised rice. You can add whatever you like. The water content of the food is high
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Break up the bean. Soak in salted water for half an hour. Wash the rice twice. Slice the streaky pork. Soak the dried squid and shrimps. Chop the ginger.
Step2:Boil a pot of hot water and salt. Blanch the beans to remove the residue.
Step3:Wok. Stir fry the streaky pork first. When the oil comes out, put the ginger powder in. Fragrance.
Step4:Mix in cooking wine, raw soy sauce, old soy sauce and oyster sauce. Add dried shrimps and squid.
Step5:Blanch the beans and pour them in. Stir fry for a few times. Add the rice and stir fry. Mix well.
Step6:Pour it into the rice cooker. Add some water and salt. Not too much water. Otherwise, it's too bad to eat.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
