Chinese Food
Nasi minyak
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In Malaysia, if you want to know when Malay friends get married, just ask jokingly, when do you invite you to have fried rice? Just. It can be seen that this Malay oil rice is an important delicacy in Malay Wedding Banquet. There is a very special culture in the village of Malaysia called gotongroyong & quot;. It means that people in the village come together to do something together. The wedding banquet in the village is generally completed by the villagers together. Each village has its own wedding banquet team. It is specially responsible for the cooking and arrangement of the wedding banquet. In other words, the wedding food in every village is unique. At the weekend, we invited a family of friends to have dinner with their visiting parents. I made Malay mutton curry, Malay fried chicken and cold cucumber. We all like it very much. Even children like the rice with good color.
Cooking ingredients
Cooking Steps
Step1:Wash Indian fragrant rice and soak in water for 2025 minutes, drain and reserve. Slice red onion and fry until crispy. Heat up 3 tablespoons of anhydrous cream in the pot. Add cinnamon, cinnamon leaf, cardamom seed, star anise and clove. Stir fry and then add garlic. Stir until the garlic turns golden.
Step2:Add the rice and stir fry until it becomes transparent.
Step3:Add vanilla / variegated leaves, salt, milk and water. Put the fried rice in the electric rice pot and cook. Or cover the pot on the stove and cook for 10 minutes. Turn the heat to simmer for 15 minutes until the rice is cooked.
Step4:Take the handle of a chopstick or wooden spoon and poke holes in the cooked rice. Drop the red and yellow pigment into the holes. Cover and simmer for about 5 minutes.
Step5:Loosen the rice. Sprinkle with raisins and scallion.
Cooking tips:Welcome to my home to play HTTP - / / blog.sina.com.cn/s/blog f589f40102wmhm.html. You have skills in cooking and delicious food.
