Chinese Food
Carrot, oatmeal, shredded chicken, warm stomach congee
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It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking becomes luxurious. By lunchtime, the most urgent thing is to eat a warm porridge to comfort the tired body and empty stomach. At this time, I sit in the office and secretly rejoice. I don't have to go to the tea room and wait in line for the microwave oven to cook. I don't have to deal with the hot and cold food. The hot and fast cold food. Because I have the artifact - the baker's braise pot. The wide mouth design is convenient for putting food materials and cleaning the interior. Just a few minutes in the morning, put all the ingredients into the braise pot. Pour in boiling water. Tighten the lid. Wait until noon to open the lid. The hot porridge is ready. There is a folding stainless steel spoon in the stewing pot. I was surprised by the humanized design that the lid can be opened and used as a small bowl. It can be used to make all kinds of healthy and stomach nourishing congee, which is simple
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:The night before yesterday, I washed the rice and oatmeal with water and soaked them overnight.
Step3:Get up in the morning and wash the chicken breast and carrots (peeled) and cut them into thin threads. Drain the rice and oats.
Step4:Add all materials except mineral salt into the stewing pot. Pour boiling water into the cooking materials. Screw on the cover. Shake to preheat the ingredients. (this step is very important. The key to successful stewing
Step5:A minute later. Open the lid. Pour out the water.
Step6:Add mineral salt to the braise pot. Refill with boiling water for about eight minutes. Close the lid.
Step7:In four hours, open the casserole and enjoy a delicious carrot, oatmeal and Chicken Congee.
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Finished product figure
Step13:Finished drawing
Step14:Finished product figure
Step15:Finished product drawing
Step16:Finished product figure
Cooking tips:1. When using the casserole, the ingredients must be preheated. 2. The stewing pot is built-in with stainless steel folding spoon. It does not occupy space and is convenient to use. No need to prepare another spoon. It is very user-friendly. 3. Grains and grains soaked in advance can make the taste and taste of the finished product better. There are skills in making delicious dishes.
