Chinese Food

Cooking Steps

1. 

   Step1:The kitchen board at home can't cut meat. So I bought minced meat. It's better to bring some fa

2. 

   Step2:Add oyster sauce, cooking wine, soy sauce and black pepper to the meat stuffing and mix well

3. 

   Step3:Then add water chestnut and water starch to mix well

4. 

   Step4:The ground meat is made into a ball with a spoon

5. 

   Step5:A good ball

6. 

   Step6:Steam in boiling water for 12-15 minutes.