Steamed meatballs

pork:250g water chestnut:70g oyster sauce:15g raw:10g cooking wine:5g black pepper:a few starch:moderate amount Xiangmi:moderate amount https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6bf76f7dabc558467be990feddbe9a2c.jpg

Steamed meatballs

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Steamed meatballs

Cooking Steps

  1. Step1:The kitchen board at home can't cut meat. So I bought minced meat. It's better to bring some fa

  2. Step2:Add oyster sauce, cooking wine, soy sauce and black pepper to the meat stuffing and mix well

  3. Step3:Then add water chestnut and water starch to mix well

  4. Step4:The ground meat is made into a ball with a spoon

  5. Step5:A good ball

  6. Step6:Steam in boiling water for 12-15 minutes.

Cooking tips:There are skills in making delicious dishes.

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Steamed meatballs recipes

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