Chinese Food
Rice flavored preserved egg meatball
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Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Cooking ingredients
Cooking Steps
Step1:Stir the meat stuffing, salt, King stuffing, steamed fish and soy sauce, soy sauce, onion and ginger water evenly. Add the chopped preserved egg, mix well, and finally put the sesame oi
Step2:Soak the fragrant rice an hour in advance (glutinous rice is available
Step3:Make meatballs out of meat. Pour the water out of the rice. Put the balls on the ric
Step4:The balls are evenly pasted with fragrant ric
Step5:Put the cold water on the steaming plat
Step6:Cover the fire. Steam for 20 minute
Step7:Start the pot, set the plate and decorate the medla
Step8:Finished produc
Cooking tips:You should have proper amount of green onion and ginger water. You can master the skills of making delicious dishes flexibly.
