Cooking Steps

1. 

   Step1:Fragrant rice is ground into rice flour.

2. 

   Step2:Add yeast and white sugar into 40 ℃ water (warm but not hot) and stir well. Then add rice flour and stir well. Cover with plastic wrap to double the size.

3. 

   Step3:Cut jujube into shreds. Cut prune into pieces. Set aside.

4. 

   Step4:The effect picture of rice noodles when they are twice as big.

5. 

   Step5:Coat the container with oil (to prevent sticking). Pour in rice flour. Sprinkle jujube shreds evenly on the surface. Cranberry.

6. 

   Step6:Steam for 20 minutes. Turn off the fire. Let's wait for five minutes and get out of the pot. It's sweet and delicious.