Cooking Steps

1. 

   Step1:The vegetables should be broken and washed. They should be chopped and not too broken. The bacon should be blanched with boiling water in advance to pull out the salt. Friendly tips - the bacon with six quarters is better. That is to say, the bacon with six quarters fat and four quarters lean. Of course, if you are afraid of being fat... We can ignore this suggestio

2. 

   Step2:The rice is washed and put into the electric cooker. Because the Rice doesn't eat water, the water should be less than usual cooking. The rice is most afraid of rotten. It's not delicious if it's rotten. Add a spoonful of olive oil to make the pot look good. It's also fragrant. Peanut oil can be used at home. It's more than 100 times better than olive oil

3. 

   Step3:Put the boiled bacon into the electric rice cooker. Press to cook the rice. At this time, the oil pan will be set up next to it. Stir fry the vegetables. Of course, you can also stir fry when the rice is ready

4. 

   Step4:When stir frying vegetables, do not put seasoning. Stir fry them until they are done. Mix them in when the rice is cooked. Taste the salt. Generally speaking, it should be OK. If the taste is heavy, add some salt. Do not turn on the electric cooker immediately after the rice is cooked. Wait five minutes to turn it on again

5. 

   Step5:Take a bowl after you leave the pot. Dig some lard with chopsticks and mix it up while it's hot. Take a big bite