Chinese Food
Rice with sausage in casserole
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My husband loves to eat sausage casserole. Every time I go out for dinner, I order it. I bought a casserole specially on the 11th day of the double day. Then I try to make it myself at home. It tastes great. I can make casserole for him later at home.
Cooking ingredients
Cooking Steps
Step1:Group photo of all material
Step2:Steam the sausage for 15 minutes in advance. Cool it and slice it for later use
Step3:Soak rice in water for more than one hour. Spread a thin layer of salad oil on the casserole. Mix with a small amount of salad oil after rice is soaked. Add water to the casserole. The ratio of rice and water is 1-1.5. Put on the fire, boil it over high heat and turn to low heat. Cook until it is eight mature.
Step4:Cook rice and mushroom at the same tim
Step5:Mushrooms cooked, to
Step6:Sauce water - 1 scoop oyster sauce, 3 scoops steamed fish and soy sauce (or soy sauce). 1 half scoop sesame oil, 1 half scoop sugar, 1 scoop cold boiled water. Mix well and set asid
Step7:When the rice is eight, put the sausage on the top of the rice and keep it on a low heat for five minutes. Cover the top. Turn off the heat and keep simmering for 15 minutes. Let the rice fully absorb the taste of the sausage.
Step8:Fifteen minutes later, open the lid and put the mushroom on the rice.
Step9:Serve the rice with water. It's OK to cook the delicious sausage with rice. Share it with the person you love.
Cooking tips:1. The rice should be soaked for more than 1 hour in advance. This way, it is easy to cook when cooking. It won't cause the sandwiched rice. 2. Turn down the heat when the rice is boiled to prevent the paste. 3. Put the sausages in place and cook for five minutes. Turn off the heat. Do not lift the lid. Keep simmering for 15 minutes. There are skills in making delicious dishes.
