Chinese Food
It's full of delicious meat and rice. It's delicious to eat.
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I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There is a layer of crispy pot at the bottom. That pot is too crispy. It's also super fragrant. It's not in my hometown. I seldom eat such delicious rice. My husband said yesterday that he would like to eat meat and rice. I said he would do it tomorrow. This guy is a real eater. He'll be delicious if he has an appetite. So today I'll try to make it. It's full of fragrance. It's satisfying to smell it. Husband and children both say it's delicious. Ha ha. The greedy insects are lured out. My mother-in-law only put fat and thin pork in the meat rice. In order to enrich the nutrition, I added a carrot.
Cooking ingredients
Cooking Steps
Step1:Wash the rice twice. Put in the rice cooker. Add a finger of cold water. Activate the firewood rice function of the rice cooker.
Step2:It's better to dice fat and thin pork. The proportion of fat and lean meat can be 1-1 or 1-2. Fat meat has more calories.
Step3:Add chicken powder, fresh juice, soy sauce, cooking wine to the diced meat, mix and marinate for 15 minutes.
Step4:Dice the carrots. Chop the shallots.
Step5:Heat the oil and stir fry the diced meat. You can put less oil, because fat meat will fry lard.
Step6:The diced meat has been stir fried until the oil in the pot slowly increases, indicating that the fat in the fat comes out.
Step7:Pour in diced carrots and stir fry for 1 minute.
Step8:Carrots don't need to be cooked, because they will be braised later.
Step9:Pour 1 tablespoon old soy sauce and 1 tablespoon braised soy sauce into the pot. This is for coloring.
Step10:Stir fry the diced meat and color it. Pour in the chopped green onion and a little salt. Stir evenly and turn off the heat. Because the soy sauce is salty, we should pay attention to less salt in the back.
Step11:Pour the fried diced meat and oil into the rice cooker. Stir well. Cover and simmer. The electric rice cooker makes a sound of dripping, and then it is braised.
Step12:It smells good.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Step16:Finished drawings.
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:Don't add too much water when stewing meat and rice. It's best to eat rice when it's steamed to keep its grains clear. If there are babies and old people in the family, you can add more water and make the rice soft. There are skills in making delicious dishes.
