Chinese Food
Pumpkin seafood rice cup
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After making the bamboo tube rice, there is still some rice. There is a little pumpkin at home. So I transformed the remaining rice into a pumpkin seafood rice cup. The taste is also excellent. The glutinous rice, plus the sweet pumpkin, is mixed with the smell of olive dew. It's good.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice and fragrant rice in water for half a day after they are cleane
Step2:Then dice the mushrooms, shrimps and preserved vegetables. Cut the squid into small pieces and put them into the rice with wolfberry. Add olive oil, salt, soy sauce and pepper
Step3:Peel and flesh the pumpkin. Open the li
Step4:Put the rice into the pumpkin. Then wrap it with bamboo leaves. Tie the opening with a rubber band
Step5:Then add enough water to the steamer. Steam in the steamer for 100 minutes
Step6:Out of the po
Step7:Deliciou
Step8:A large pictur
Step9:Goo
Cooking tips:There are skills in making delicious dishes.
