Cooking Steps

1. 

   Step1:Wash the fragrant rice and soak it in water for 12 hours. Crush the rice by hand or beat it into small slag with a blender according to the different texture of the rice. But don't beat it too delicately. Keep the taste of a little grain to make the pot crispy.

2. 

   Step2:Add flour in the proportion of about 1-1. Add some salt. Knead into a ball and knead evenly. (if it's too dry, you can knead it with water. The degree of dryness and wetness of the dough is based on the fact that the dough can be lifted by hand after rolling. You can first pull a small piece of dough and roll it into thin sheet for trial. If it is too wet, add the noodles. If it is too dry, add water.

3. 

   Step3:After waking up 15 minutes, press the dough into thin pieces with a noodle machine or rolling pin, and then cut into small squares.

4. 

   Step4:Heat the oil pan for 70% and turn to medium heat. Put one piece into the pan and fry until the surface is golden.

5. 

   Step5:Mix salt, cumin powder, pepper powder and chili powder into spicy powder. Just after the pot is fried, sprinkle spicy powder into the pot and mix well.

6. 

   Step6:You can eat the pot after mixing the seasoning powder. But it will be crisper after cooling.