Chinese Food
Braised rice with pea and sausage
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As a housewife, sometimes I wish I could have ten hands. One hand is for cooking. The other hand is for cooking. The other hand is for cooking soup ... it's hot. Everyone is lazy. At this time, you can have a meal in one pot. It's thick and thin. It's meat and vegetable. It's beautiful in color. Peas, corn, glutinous rice, fragrant rice. It's a little salty. With a small dish, you can have two bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (the ratio of fragrant rice to glutinous rice is 3-1
Step2:Wash the glutinous rice and fragrant rice.
Step3:Small sausages (starless) cut into pieces and set aside.
Step4:Put the washed rice, peas and corn in the pot.
Step5:Add rice One point five Times as much water. (this is adjusted according to the water absorption of your rice. How much do you usually use? How much do you still use now
Step6:And the sausages.
Step7:Add cooking oil (I put corn oil
Step8:And salt.
Step9:Start the stewing rice function of the pot. (electric rice cooker and electric pressure cooker are OK. Just make rice cooker as you usually do.
Step10:In 38 minutes, the rice will be stewed.
Step11:Divide the rice and mix well. Serve.
Cooking tips:Any pot is OK. Just use the pot you usually use. Use the water you usually make rice. I'm using frozen raw peas. If it's cooked peas, you can put them in the pot and stew them as soon as you are out of the pot. The peas will be more fresh and green. You can also add other ingredients. The taste is good. There are skills in making delicious dishes.
