Chinese Food
Squid soft European bread (four plastic techniques)-
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Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, baking Gang, online kitchen, delicious food, certified talents. The signing lecturer of douguo class loves food, baking and sharing. We are constantly learning, evolving and specialized in research. [you will gel] 1. Making Chinese dough 2. One time fermentation 3. Dough fermentation skills 4. Pulling and membrane covering skills Five point four Plastic manipulation Six point four How to cut patterns 7. How to use cuttlefish juice 8. Baking temperature 9. How to register for the live broadcast course - click the teacher's head image - select class - pay for registration. If you are interested in other live courses, you can choose them in homepage class
Cooking ingredients
Cooking Steps
Step1:When it comes to soft European bread, everyone is familiar with it. Few people know how to make bread with cuttlefish sauce.
Step2:In fact, there are many nutrients, minerals and medicinal value in cuttlefish juice. Cuttlefish juice is a kind of valuable medicinal material. It can also be made into hemostatic. It can cure functional bleeding and inhibit cancer cells.
Step3:In Italy, Spain and Japan, bread, ramen, spaghetti, seafood rice and other foods made of squid ink have been put on the market one after another, which has formed a squid ink food craze.
Step4:This issue will bring you a soft European bread with fresh cuttlefish sauce. Although it looks dark, it doesn't taste strange.
Step5:In the course, the one-time fermentation method is used. Adding 30% of the medium-sized dough can save time, labor and taste. Will demonstrate 4 common shaping and cutting techniques of soft European bread.
Step6:Finished product cutou
Cooking tips:There are skills in making delicious dishes.
