The third trial recipe of the European style soft bread baguette machine with raisins

water:190ml olive oil:38g salt:4g egg:60g sugar:32g high gluten powder:360g yeast:3G raisins:35g https://cp1.douguo.com/upload/caiku/8/0/a/yuan_80b31e8fff617317ad40c76593ecc98a.jpg

The third trial recipe of the European style soft bread baguette machine with raisins

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The third trial recipe of the European style soft bread baguette machine with raisins

With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~

Cooking Steps

  1. Step1:First put in the liquid material. Then put in the flour. Put the yeast powder on the top.

  2. Step2:Put raisins in the feeding por

  3. Step3:Open function

  4. Step4:I heard the beep. Take out the toast and put it in the baking net to cool the bag.

Cooking tips:It's not easy to make mistakes by formula. There are skills in making delicious dishes.

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