Cooking Steps

1. 

   Step1:Wash and soak the rice two hours in advance.

2. 

   Step2:Ribs are also rinsed with water over and over again.

3. 

   Step3:After flying water, rinse with water and soak until there is no blood.

4. 

   Step4:Drain the spareribs and cut them into garlic slices. Add salt, raw soy sauce and old soy sauce to the spareribs and stir well. This one needs to be done two hours in advance, so that the ribs will taste good

5. 

   Step5:Cut broccoli. Wash. Set aside.

6. 

   Step6:Wash sausage, slice and slice garlic.

7. 

   Step7:Put the rice into the electric cooker and start cooking. (the water is one third less than usual, because the rice is soaked for a long time, and there will be juice after the ribs are steamed.)

8. 

   Step8:Put the spareribs in the pot first. Steam them for 1520 minutes.

9. 

   Step9:Wait until the rice in the electric cooker is boiled for five minutes, then add ribs and Dachshund, and then pour a little ribs juice on it. (some of the sparerib juice should be reserved for the last use

10. 

    Step10:The rice is almost cooked. Put the broccoli in boiling water with a little oil and scald it.

11. 

    Step11:Put the broccoli in the rice cooker. Drizzle the rest of the spareribs. Cover for five minutes

12. 

    Step12:After opening the lid, the fragrance overflows. I can't help it. Open it. It's delicious.