Cooking Steps

1. 

   Step1:Wash and boil fragrant rice for later us

2. 

   Step2:Pineapples empty their stomachs. Break up the eggs, fry them in oil, fry the shrimps in another oil pan. Blanch the peas, corn and carrots and set asid

3. 

   Step3:In another oil pan, heat the oil and let the onion smell. Add peas, corn, pineapple and diced meat. Stir fry and add rice. Add fish sauce and coconut milk. Stir fry and dry. Add a small amount of curry powder for coloring.

4. 

   Step4:Serve in pineapple. Oven 150 ℃ for 5 minute

5. 

   Step5:Open to eat.