Cooking Steps

1. 

   Step1:It's delicious before you make sausages and mushrooms Prepare the raw materials. Soak the rice in water for more than 30 minutes. Dice the streaky pork and Dachshund. Use a little cooking wine, salt and taste to make it tast

2. 

   Step2:Dry scallops and sea rice are first soaked in yellow wine to remove the smell.

3. 

   Step3:Cut taro into 1.5cm cube

4. 

   Step4:Shred the dried mushrooms and soaked sea rice. Shred the scallops

5. 

   Step5:Fried Taro in small heat. Don't use too little oil, or it won't get through

6. 

   Step6:Fry until golden, then fish ou

7. 

   Step7:Leave a little oil in the pan. Stir the minced ginger, dried scallion sausage and streaky pork first. I'm lazy. In fact, we should first stir fried pork and then add seasoning.

8. 

   Step8:Then add the dried sea rice shells and mushrooms. Stir slowly. The whole room is fragran

9. 

   Step9:Taro on the stage. Stir fry. Let it absorb the essence of various flavors

10. 

    Step10:Put in the soaked Thai Xiangmi. Add the water of shiitake mushroom to the same amount as the soaked rice. The water consumption of each kind of rice is different. Please pay attention to the adjustment when cooking.

11. 

    Step11:Bring it to a boil. Let's have a little fire

12. 

    Step12:Today, I've mixed a sauce with these ingredients - you can choose your own sauce

13. 

    Step13:About 3040 minutes. Open the lid. Pour in the sauce. Mix well. You can stew for a while or eat spicy directly.

14. 

    Step14:Sprinkle with chopped chives. I eat them. I eat them. We were eating in the yard. I heard two aunts passing by on the way to the door saying: it's so delicious. Do you smell it? Yes, I'm a little hungry. Let's go to eat now... Ha ha ha h

15. 

    Step15:Another sweet and soft taro close-u

16. 

    Step16:I really love Guoba. All the pots and pans are mine.

17. 

    Step17:A spoon.

18. 

    Step18:Thank you for watching.