Chinese Food
Stewed rice with preserved meat
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On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragrant pot rice can not only drive away the loneliness but also warm the appetite. Delicious food is the best way to get rid of the loneliness. The casserole is peeling on the stove. It's the sound of rice grains forming on the bottom of the pot. First, there is a slight paste of rice fragrance. Then there is the sausage fragrance. Finally, it's mixed with the fragrance of oatmeal and mushroom. Sprinkle with scallion. Let's go. The casserole is still blaring. The plump and mellow fat and sauce are wrapped with the glutinous rice grains. They are blooming, gurgling and lingering in the mouth. Happiness comes by chance.
Cooking ingredients
Cooking Steps
Step1:Wash and soak Xiangmi one hour in advanc
Step2:Sliced bacon. Sliced sausag
Step3:Cut in the middle of the lettuce. Mushroom Flower knif
Step4:Five tablespoons of oil. Two tablespoons of soy sauce in a bow
Step5:Cut some scallio
Step6:Put peanut oil on the bottom of the casserole. Put in the soaked rice. After boiling, turn to the minimum heat and simmer slowly
Step7:When the rice grain just surfaced, put in the bacon and sausage. Slip in a little peanut oil from the side of the pot. Cover and simmer for 15 minutes
Step8:Boil the water in an iron pot. Drop two drops of oil and a little salt. Blanch the mushrooms, wheat and vegetables
Step9:Take out the mushroom, oil, wheat and vegetable, drain the water and put it on the rice. Pour in the juice. Cover and simmer for two minutes
Step10:Sprinkle with Scallio
Step11:A feast for on
Cooking tips:There are skills in making delicious dishes.
