Cooking Steps

1. 

   Step1:Wash the rice. Soak in water for 10 minute

2. 

   Step2:Use this soaking time to dice the prepared ham and preserved eg

3. 

   Step3:Put the rice into the pot and add some water. Cook for about 20 minutes. When the rice is already soft, put the ham and preserved egg into it

4. 

   Step4:Cook for five minutes. Put in some salt. Cook for one minute. Enjoy