Chinese Food
Preserved egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Peel the preserved egg, cut it into four pieces and put it on the plat
Step2:Put all the seasonings in a bowl, add some cold boiled water, mix well and pour it on the preserved egg. Chop the onion and coriander, sprinkle them on it and pour them directly in the seasoning juice
Cooking tips:There are skills in making delicious dishes.
