Cooking Steps

1. 

   Step1:Wash the dried shiitake mushroom and soak in hot water for 7-8 minutes, then drain the diced meat, cut the lean meat into powder, add a little starch, cut the onion into sections, and cut the ginger into powde

2. 

   Step2:Then wash the rice and boil it in the pot. When it is 7 minutes old, add in the mushroom and continue to boil. (you must stir more to avoid sticking to the pot when you boil it.) when you boil it, add the minced meat and ginger. Add salt, monosodium glutamate and scallion to the pot