Stewed pork with rice dumplings

glutinous rice:6 Jin Xiangmi:4 jin red bean:3 Jin mung bean:3 Jin peanuts:3 Jin scallops:1 jin mushroom:1 jin shrimp:1 jin preserved vegetable:half Jin salted yolk:2 jin streaky meat:4 jin raw:100ml veteran:30ml salt:20g oyster sauce:50ml cooking wine:30ml chicken powder:20g five spices:10g https://cp1.douguo.com/upload/caiku/0/0/f/yuan_00302c098ddae6b410f005475e6f292f.jpeg

Stewed pork with rice dumplings

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Stewed pork with rice dumplings

Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scallops and shrimps. Generally, there are salted pork, partridge eggs or salted egg yolk. It tastes salty, fragrant and delicious. It's really delicious. Every time I make this zongzi, I have to make more. That's enough to give to everyone. Every year my husband says it's the most delicious zongzi. -

Cooking Steps

  1. Step1:Prepare materials. Rice, red beans, mung beans, peanuts, mushrooms, scallops and shrimps should be soaked in advance. Chop the recipe for later us

  2. Step2:The leaves of zongzi should be washed and soaked before scalding with boiling wate

  3. Step3:Cut streaky pork, add all ingredients, mix well and marinate for half a da

  4. Step4:Pour the sliced mushrooms, shrimps and scallops into the ric

  5. Step5:Add and stir together with the red beans and mung beans soaked wel

  6. Step6:Take two pieces of zongzi leaves. Fold a triangular groove at one end. Then put the evenly stirred rice into the zongzi leaves. Add the marinated streaky pork and partridge eggs or salted egg yolk in the middle

  7. Step7:Spoon full of grains and rice. Wrap the leaves at the end of the rice dumpling by winding

  8. Step8:After wrapping, wrap it with straw rope for several times and then tighten i

  9. Step9:8-12 for a bundle. The wrapped dumplings are hung for standby firs

  10. Step10:Then when all the zongzi are wrapped, put them in a large pot. Fill it with water. Cover the pot and boil it over high heat. Then turn it to medium heat for 1 hour (zongzi can also be pressed in a pressure cooker or an electric pressure cooker. Press in a pressure cooker for 30 minutes. It's easier

  11. Step11:Take out the cooked zongzi and let it coo

  12. Step12:The dumplings hanging in the air are delicious

  13. Step13:Don

  14. Step14:Ope

  15. Step15:Close loo

  16. Step16:Brea

  17. Step17:Temptatio

  18. Step18:Not ba

  19. Step19:Deliciou

Cooking tips:1. When cooking zongzi, add enough water at one time. Don't open the cover in the middle. If the water is dry, add boiling water on the edge of the cover pan; if you use electric pressure cooker or pressure cooker, you don't need to add water in the middle. 2. Zongzi leaves and zongzi stuffing should be soaked first. In this way, zongzi is easy to cook and delicious.

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