Chinese Food
Stewed pork with rice dumplings
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Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scallops and shrimps. Generally, there are salted pork, partridge eggs or salted egg yolk. It tastes salty, fragrant and delicious. It's really delicious. Every time I make this zongzi, I have to make more. That's enough to give to everyone. Every year my husband says it's the most delicious zongzi. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Rice, red beans, mung beans, peanuts, mushrooms, scallops and shrimps should be soaked in advance. Chop the recipe for later us
Step2:The leaves of zongzi should be washed and soaked before scalding with boiling wate
Step3:Cut streaky pork, add all ingredients, mix well and marinate for half a da
Step4:Pour the sliced mushrooms, shrimps and scallops into the ric
Step5:Add and stir together with the red beans and mung beans soaked wel
Step6:Take two pieces of zongzi leaves. Fold a triangular groove at one end. Then put the evenly stirred rice into the zongzi leaves. Add the marinated streaky pork and partridge eggs or salted egg yolk in the middle
Step7:Spoon full of grains and rice. Wrap the leaves at the end of the rice dumpling by winding
Step8:After wrapping, wrap it with straw rope for several times and then tighten i
Step9:8-12 for a bundle. The wrapped dumplings are hung for standby firs
Step10:Then when all the zongzi are wrapped, put them in a large pot. Fill it with water. Cover the pot and boil it over high heat. Then turn it to medium heat for 1 hour (zongzi can also be pressed in a pressure cooker or an electric pressure cooker. Press in a pressure cooker for 30 minutes. It's easier
Step11:Take out the cooked zongzi and let it coo
Step12:The dumplings hanging in the air are delicious
Step13:Don
Step14:Ope
Step15:Close loo
Step16:Brea
Step17:Temptatio
Step18:Not ba
Step19:Deliciou
Cooking tips:1. When cooking zongzi, add enough water at one time. Don't open the cover in the middle. If the water is dry, add boiling water on the edge of the cover pan; if you use electric pressure cooker or pressure cooker, you don't need to add water in the middle. 2. Zongzi leaves and zongzi stuffing should be soaked first. In this way, zongzi is easy to cook and delicious.
