Rice with vegetables in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Rice with vegetables in casserole

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I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.

Cooking ingredients

carrot:1 / 2

salt:3g

oil:5g

little green bean:moderate amount

Flammulina velutipes.:moderate amount

Xiangmi:moderate amount

Cooking Steps

Step1:Put the Xiangmi in the casserole. Cook for a few minutes until the rice absorbs the water and dries quickly. Put the Hu into the casserole with the prepared diced radish and green bean mushroo

Step2:Low heat. Keep it for ten minutes. Mix a sauce according to your taste and pour it on it

Cooking tips:Dice the carrots. Cook first. The mungbean should also be cooked first. When the rice is almost cooked, put it in a small fire for 10 minutes. Finally, mix a little sauce according to your preference. The first recipe. Some places are not well done. Please teach me more about cooking skills.