Chinese Food
Beef and pearl balls. Tender and juicy
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The main course is beef. Add ingredients and seasoning. Then wrap it with rice. Let the meatballs taste rich. Beef pearl ball tastes a little Q. there is juice in it. It's very good.
Cooking ingredients
Cooking Steps
Step1:Soak pearl rice for several hours in advance. It's easy to cook when steaming.
Step2:Cut the onion, carrot and mushroom into small pieces. Small ones are convenient for shaping.
Step3:Chop the beef into meat past
Step4:Add the salt and pepper, mix them with your hands, and beat the beef filling back and forth. Beat more times to make the beef stronger. This step is essential.
Step5:Put in the prepared onion, carrot and mushroom, add some cooking wine and sugar, mix wel
Step6:Knead the meat stuffing into a small ball and wrap it with pearl rice. It's not enough. Stick it to the surface. Steam in high heat for 20 minutes until it's done
Step7:Put the plate out of the pot.
Cooking tips:There are skills in making delicious dishes.
