Chinese Food

Cooking Steps

1. 

   Step1:First on the finished product drawin

2. 

   Step2:Ingredients for making milk flavored mango rice - taixiangmi, mango, milk, white sesame (black sesame is better). Peel the mango and cut it into pieces. Put it into patterns according to the size. It's better to use black sesame. Limited conditions use white sesame. Hahahaha.

3. 

   Step3:Mango with skin finishe

4. 

   Step4:Mango slices. This time, I used Thai Xiangmi to make it. The electric pressure cooker is used to press it to the cooking stall and cook it until it's cooked and cooled. Then you can use the mould to make the shape you like. If you like to eat sweet, put sugar. If you like salty, put salt. I use sugar and milk, so it's sweet. Mix well. I use a heart-shaped mold to make patterns. I like it.

5. 

   Step5:Finally, I will add some more beautiful pictures for you to watch

6. 

   Step6:Hahahah

7. 

   Step7:Hahahaha. Flowers made of mang