Chinese Food
Stewed rice with preserved meat
(82205 views)
When it comes to the special snacks of Guangdong, baozai rice, as many people know, baozai rice refers to the rice cooked in a small casserole. It is everywhere in the streets of Guangzhou, and you can smell its fragrance from afar. It's simple and convenient. Although it's not big in quantity, it can be eaten with meat. It also has meat flavor in the rice. It's the unique taste of rice brought by the potting. It's appetizing. There are many kinds of potted rice, such as preserved meat, eel rice, mushroom chicken, spareribs with black bean sauce, white cut chicken... There is always one you like. It is the key link to select rice for cooking potted rice. It is better to choose the lean rice of late rice. Because the lean rice has good water absorption, it can also absorb the flavor of stuffing and oil, so that the cooked potted rice can send out unique rice flavor. At home, there is a cured meat sent by a friend. Let's use it as a preserved meat pot rice. The cooking process of casserole is divided into three stages: fire and roll quickly, medium heat to dry and add vegetables, and slow fire to bake rice. First, clean the rice
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the rice and put it in a small pot. Soak it for an hour
Step3:After soaking, put it on the stove and start a big fire. Add the lid and cook
Step4:Slice the Dachshund and Dachshund
Step5:At this time, the rice has been boiled. Open the lid and let the rice soup collect the juice to form a honeycomb
Step6:Turn it into a small fire. When the juice is received, put the bacon and sausage slices on the rice
Step7:Blanch broccoli in water with a few drops of oil and some salt
Step8:Sprinkle some steamed fish and soy sauce on it
Step9:Cover. Keep cooking on low heat
Step10:When the rice is cooked, put the blanched broccoli on the rice
Step11:So the delicious rice is ready
Step12:Mix well and put into small bowl.
Cooking tips:1. Hunan bacon and Dachshund are smoked. Therefore, they should be cleaned with boiling water before cooking, and then steamed for standby; 2. Put a thin layer of oil on the bottom of the casserole. Put the washed rice and water together in the casserole. Soak for more than an hour. The ratio of meters to water is about 1- One point five . that is - the water is not over meters One point five About cm. Finger measurement - put the index finger into the rice water. As long as the water exceeds the first joint of the index finger, you can; 3. When cooking the rice, first turn on the fire. After boiling, leave a gap in the cover. When the rice soup is almost harvested, it will be honeycombed. Turn it into a small fire. Put the cured meat on the rice. Then pour the steamed fish and soy sauce on the rice. Cover it and continue to simmer; 4. Pay attention to the fact that it is always a small fire when simmering. At this time, you can prepare some matching vegetables for blanching. When blanching, add salt and oil to make the vegetables more colorful; 5. Until When the rice is cooked, you can smell the strong smell of cured meat and rice all over the kitchen. Turn off the fire and blanch it
