Fig and lean meat casserole

paipi ingredients -:8 soft persimmon:1 corn starch:10g low powder:10g milk:200g sugar:20g yolk:2 custard filling -:8 salt:1g egg:1 sugar powder:10g butter:60g low powder:100g pig hand:moderate amount Decoration -:8 crisp persimmon:2 ginger:8 crystal sugar:8 octagon:8 pepper:8 raw:8 veteran:8 https://cp1.douguo.com/upload/caiku/c/7/b/yuan_c7b6a372f91a3d47844c62f9031ee0db.jpg

Fig and lean meat casserole

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Fig and lean meat casserole

Cooking Steps

  1. Step1:1. Cut the apple into four pieces. Soak the figs. Blanch the por

  2. Step2:2. Put all the materials into the inner liner of the electric bear stew cup. Boil for 3 hours

  3. Step3:3. Add a small amount of salt and chicken essence to taste after leaving the pot.

  4. Step4:Cooking tool - bear electric stew & lt; P & gt; & lt; BR & gt; a rolling taste. Bring warmth down, chill away. Stew slowly with water. Save power and taste delicious ~ ~ would you like to try the fashionable and exquisite electric stew in the program? Stamp it & lt; / P & gt; & lt; P & gt; & lt; ahref = & quote; http-// detail.tmall.com/item .htm?stp=16&id=12958491481">http-// detail.tmall.com/item .htm?stp=16&id=12958491481</a>。 </p>

Cooking tips:There are skills in making delicious dishes.

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Fig and lean meat casserole recipes

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