Chinese Food
Stir fried potato flour with lean meat
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Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and stir fry. Add a little lean meat, a little shallot. You can fry a satisfying breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - shallot, potato powder, lean meat slices, oil, salt, raw soy sauc
Step2:Boil with water and put in potato flour. Cook soft; PS - soak in warm water and stir fry directl
Step3:Take out the drained water and mix it with a little oil; PS - prevent it from stickin
Step4:Hot pot. Stir fry lean meat with olive oil. Six rip
Step5:Add potato flour and stir fry
Step6:Just let go of the soy sauce, salt and shallo
Cooking tips:1. Potato flour is harder to cook than common rice flour; 2. Potato flour can be soaked and directly copied; 3. Chili can be put if you like to eat chili. There are skills in making delicious dishes.
