Chinese Food
Wonton with lean meat
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Cooking ingredients
Cooking Steps
Step1:All the ingredients I write are in proper amount, because it's just to add egg white randomly and stir it in the same direction, so as to make the meat sticky and avoid separation from chopped onio
Step2:Wonton skin is bought. There are too many dry noodles to stick. I just dip some water into the back of each bag with a spoon. I'm so smart
Cooking tips:Sesame oil is very important. It's a skill learned from grandma to cook delicious dishes.
