Stir fried lean meat with Scallion

lean meat:200g scallion:50g raw:2 scoops oil:2 tbsp salt:30g https://cp1.douguo.com/upload/caiku/7/6/4/yuan_769865c0e83d8dc02f92618d96e19384.jpg

Stir fried lean meat with Scallion

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Stir fried lean meat with Scallion

Cooking Steps

  1. Step1:Wash and slice the lean meat. Add salt, oil and soy sauce to marinate for 2 hours.

  2. Step2:Cut the onions into pieces.

  3. Step3:In the end, put the oil in the pan and stir fry the green onion. In a minute, stir the green onion for a while and then you will be out of the pan

Cooking tips:You can also add some starch or egg white to make the meat tender and smooth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lean meat with Scallion

Chinese food recipes

Stir fried lean meat with Scallion recipes

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