Stewed lean meat with potatoes recipe-Chinese Food-best chinese food recipes-cooking food

Stewed lean meat with potatoes

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Lean meat is hard to eat. We usually cook it with potatoes. It's nutritious and delicious. Babies love to eat

Cooking ingredients

potatoes:4

lean meat:200g

water:moderate amount

salt:moderate amount

bean powder:moderate amount

soy sauce:spoon

ginger:three or four

garlic:one

Cooking Steps

Step1:Smash the garlic one by one. Don't cut the ginger pieces, because the baby doesn't eat them. Dice lean mea

Step2:Water for slicing potatoes (after boiling, put the chips, then boil and remove the chips) for standb

Step3:First oil. Stir fry garlic and ginger. Then put lean meat. The lean meat turns red and white. You can put potato chips. Stir fry a few times. Add a spoonful of soy sauce and some water to mix. Pour into the pot. Stir. If the water is not enough, put some. Stew for a few minutes. Cut the long chips in the pot. Put the salt that suits your taste. You can start the pot. If you don't like salt, you can add more soy sauce or oyster sauce when mixing (in the picture, I have more goose meat from the previous meal, so I mix it directly. More delicious.

Step4:It's mixed with rice. It's ready for dinner. This is a southern dish. Parents in the north can add pepper appropriatel

Cooking tips:It's convenient to cut potatoes and fish them. And it will be boiled after boiling water. It's easier to be soft and tasty when stewing. Oh, there are skills in making delicious dishes.