Chinese Food
Stewed Dendrobium with lean meat
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Cooking ingredients
Cooking Steps
Step1:Slice meat. Blanch rib
Step2:Clean Dendrobium candidum for us
Step3:Put the meat and Dendrobium officinale into the stew pot and add proper amount of water. Stew for 2 hours at interval
Step4:Stewed. Add a little salt. I didn't add MSG. It's a little sweet. Very inventory. Good to drin
Cooking tips:Dendrobium candidum is a kind of Dendrobium. On its plant, there are some thin films with the color of iron on the stem. Therefore, it is called Dendrobium candidum. Dendrobium candidum is also one of the Dendrobium. It has a better quality. Dendrobium candidum is rich in plant polysaccharides and mucilage. It also contains a variety of vitamins and minerals. It is good for improving the immunity and anti-oxidation of the body and improving the anti fatigue of our human body Ability. It is very helpful. In addition, in traditional Chinese medicine, Dendrobium is a kind of Yin nourishing drug. It can nourish yin, remove heat, nourish stomach and promote fluid production. It has a certain therapeutic effect on lung hot cough, and it can stimulate the secretion of gastric juice. It is helpful to treat stomach disease, protect stomach function and promote digestion. There are skills in making delicious dishes.
