Chinese Food
Stewed bamboo shoots with lean meat
(153199 views)
It will be summer soon. Eat another spring bamboo shoot. It's estimated that the bamboo shoots in the south are growing very high. There are still sales in the Northeast market. It's mother's day. Make a local dish. Miss the old mother. The old mother didn't have a good mouth before she was alive. But she likes to eat vegetables like bamboo shoots. Buy some stew every year. Like the taste of bamboo shoots. Every time I look at this dish, I think of my old mother. Always grateful for mother's education and cultivation. People should be grateful if they can't forget their roots
Cooking ingredients
Cooking Steps
Step1:Main ingredients. A bamboo shoot.
Step2:Spring bamboo shoots should be peeled from the old skin. Don't think it's a pity to peel them too much. You must peel them until they are tender before you can eat them.
Step3:Peel the bamboo shoots and cut them into pieces. This can be cut into pieces according to personal preferences. Blanch in water to remove astringency.
Step4:The blanching is over. You can bring it out and prepare the stew.
Step5:Sliced pig lean meat. Like to eat big oil. You can use streaky pork for cooking. Stir fried meat slices with soy sauce.
Step6:Add some water. Put the spring shoots together to cook.
Step7:Stir fry. Cover the pot and simmer.
Step8:It's good to start the stew. The taste of the bamboo shoots is crispy.
Step9:
Cooking tips:1. It's better to choose fresh and fat bamboo shoots. It's not recommended to choose slender ones. There are skills in making delicious dishes.
