Cooking Steps

1. 

   Step1:Wash the lean meat. Cut into thin slices. Add a little starch to dry the water in the lean meat. Set aside.

2. 

   Step2:Cut the onion into sections. Shred the ginger and red peppers. Chop the garlic and set aside. Preparing starch wate

3. 

   Step3:Add the oil in the vegetable pot, add the garlic, stir fry the lean meat until it's eight ripe, add the salt, chicken essence, stir fry it and then put it into the pot. Put some water in the pot, add the tea sauce after the water is boiled. Stir until the tea sauce is melted, then add the starch water, stir it and then put the previous lean meat in the pot, put the onion, ginger and red pepper into the stir fry