Cooking Steps

1. 

   Step1:Slice the lean meat. Marinate the cooking wine with ginger and salt for 10 minutes.

2. 

   Step2:Put the oil in the pot and heat the meat until it turns white. Put the peas in and stir fry them for a while. Add half a bowl of water and simmer for a while. When the peas turn dark, put the pepper and garlic white in and stir fry them with salt. Add the garlic leaf chicken essence and stir fry them for a while.