Chinese Food
Fried lean meat with Flammulina velutipes
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Delicious meal, no picture, pure code, detailed steps
Cooking ingredients
Cooking Steps
Step1:Cut off the head of Flammulina velutipes, wash it and drain it for use. Cut the lean meat into shreds and fill the bowl. Pour in some soy sauce and cooking wine. Pour in some starch. Stir well. Let stand for 510 minutes.
Step2:* put the oil in the pot, heat it, pour in the thin shredded meat, stir fry it to change color, and take out.
Step3:* heat the oil in the pot. Add the onion and garlic. Stir fry. Add the Flammulina mushroom. Stir fry for a while and the water will come out. Add two tablespoons of raw soy sauce, half spoon of old soy sauce, one tablespoon of sugar, stir fry twice. Add the lean meat, stir fry. Add a little salt. Taste the salt. Remember to add a small amount of salt many times. Because you have already added the raw soy sauce and old soy sauce. Stir fry for a while and you will be out of the pot.
Cooking tips:When the Flammulina mushroom is soft, it can be turned into a small fire, because the soup will be dried by the fire. Soup is perfect. Other red and green peppers, garlic sprouts and the like can be added according to personal taste. Put them before fried Flammulina mushroom. I didn't add this because I didn't like it. There are skills in making delicious dishes.
