Green, fat, red and thin

Artemisia:400g garlic:head onion:a few pepper:a few https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2b427c4b66e750f06f1b11ca443af0a1.jpg

Green, fat, red and thin

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Green, fat, red and thin

The last sentence and the first sentence are for each of the two words, red, sad, green, and flowers + snow catkins floating in the pool and green ripples. Here comes my beautiful Artemisia

Cooking Steps

  1. Step1:Wash. Blanch. Beat the garlic and cut it into pieces. Wash the pepper and remove the seeds. Chop the onion into small pieces. Stir fry the prickly ash in the pot first, then put it out and throw it away. Then put the garlic, pepper and scallion into the pot. Stir the fragrance and then serve the Artemisia. Add some hot water when stir frying. Put salt and chicken powder before leaving the pot. Out of po

Cooking tips:Blanch the Artemisia first. It's green. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green, fat, red and thin

Chinese food recipes

Green, fat, red and thin recipes

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