Congee with sea cucumber and lean meat

rice:100g millet:50g quinoa:20g send sea cucumber:4 lean meat:100g vegetable heart:moderate amount scallion:a few https://cp1.douguo.com/upload/caiku/1/3/7/yuan_134ec61a912516ce2e2cdcd4283fe907.jpeg

Congee with sea cucumber and lean meat

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Congee with sea cucumber and lean meat

Cooking Steps

  1. Step1:Sliced lean meat (with a small amount of raw soy sauce, salt, pepper and cornmeal) diced green onion, diced cabbage, cut sea cucumber with good foam or whol

  2. Step2:Wash three kinds of rice. Put a pot of water in the pot. Boil it over high heat. Put in rice. After boiling, keep the porridge water in the pot shrimp eye boiling state. Often stir with a spoon until the rice is soft and rotten

  3. Step3:Put in the diced cabbage and sea cucumber and cook for about 5 minutes. Put in the mixed lean meat and roll slightly. Put in a little salt, onion and sesame oil

  4. Step4:It's full of color and fragrance. Children are very fond of eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with sea cucumber and lean meat

Chinese food recipes

Congee with sea cucumber and lean meat recipes

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