Chinese Food
Minced pork soup
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Cooking ingredients
Cooking Steps
Step1:Wash and dice the lean meat. Wash and slice the ginger. Add some ginger in the pot. Blanch the lean meat. Drain the water after 10 minutes. Re start the pot and add water. Add ginger slices and diced lean meat. Bring to a boil for 10 minutes. Peel and wash carrots and potatoes. Peel and dice onions. Dice old tofu, too. Put diced carrots in the pot. Bring to a boil, then put diced potatoes. Bring to a boil, then put diced tofu. Finally, put diced shallots. Continue cooking for 15 minutes. Then you can put concentrated Tangbao and a little salt. One of my favorite^_
Cooking tips:There are skills in making delicious dishes.
