Chinese Food
Hand made noodles with lean meat
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It's a very simple breakfast. But it's delicious. There are several key points. I remember when I was a kid, in Shantou, on the morning of weekends, mom and dad would take us to have a bowl of noodle soup. Of course, the ingredients would be more varied, such as pork balls, meatloaf, lean meat, pig liver, pig lung, oyster All are based on their own preferences. A bowl of tripe. Full of warm. Married to Guangzhou. There's no such breakfast. The thin meat noodles here are. First, boil the thin meat with soy sauce and raw meal. When the noodles are hot, spoon the thin meat soup on the noodles. So the flavor of the thin meat is less.
Cooking ingredients
Cooking Steps
Step1:Slice the lean meat. Try to cut it thin. This is the first key. The thinner, the easier to cook. The lean meat will not be hard. The taste is better.
Step2:Dice green onion and coriande
Step3:Put enough water in the pot to boil. Next, boil it. Take it up.
Step4:Fished noodle
Step5:Boil the noodle soup in the pot again. Put down the pork. Spread the pork with a spoon and it's easy to cook. Add some salt and oil. Put down the onion and coriander together when the pot is opened again. Turn off the fire.
Step6:Let's have the onion and coriande
Step7:Spoon the prepared lean soup into the noodles. A bowl of delicious lean noodles is good. Add some pepper as you like. It's ready to start.
Step8:Lean meat can also be eaten with chili sauce. I like it^_ ^
Cooking tips:There are skills in making delicious dishes.
