Cooking Steps

1. 

   Step1:First slice the lean meat, add wine, salt, soy sauce, garlic powder and ginger powder, mix and marinate for 15 minute

2. 

   Step2:Wash the water bamboo and slice it and put it on the disk for later us

3. 

   Step3:Put oil in the pot. When the oil is hot, add garlic powder, ginger powder and marinated meat. Then stir fry until the color of the meat changes. Then add soy sauce. Stir again for several times. Pack.

4. 

   Step4:After the oil is hot, stir fry the water bamboo. When it is soft, add soy sauce and meat. Continue to stir fry. Add some water and cover the pot. After two minutes, put it on the plate