Chinese Food
Thin braised eggplant
(94465 views)My mother likes eggplant. But when she cooks eggplant, she has to oil it. It's too greasy and not good for her health. So now she has learned how to make this thin and burnt eggplant.
Cooking ingredients
Cooking Steps
Step1:Change the eggplant into a knife and sprinkle some salt on it. Let it stand for 10 minutes. In this process, cut the tomatoes and green peppers. Prepare the onion, ginger and garli
Step2:In 10 minutes, take the water out of the eggplan
Step3:Put 2 tablespoons of oil in the pot and fry the eggplant for a while. Then put it on the plate for later use
Step4:Put a spoonful of oil in the pot. Put onion, ginger and a little garlic. (put the remaining garlic when it's about to come out of the pot) then put tomatoes and ketchup. Then add eggplant and green pepper. Put a little salt, sugar and oyster sauce and stir fry
Step5:Yes.
Cooking tips:There are skills in making delicious dishes.
