High beauty, thin and cold tea making

luoshenhua:three Hawthorn slice:6 pieces Phnom Penh rose:10 jujube slices:10 pieces peach blossom:spoon mint leaf:one sugar:2 blocks https://cp1.douguo.com/upload/caiku/8/a/b/yuan_8aac9ed454eb878d59f3d942cbbfb48b.jpeg

High beauty, thin and cold tea making

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High beauty, thin and cold tea making

Recently, I am infatuated with the diet of slimming, fresh and elegant flower and fruit fragrance, sour and sweet cold tea for consumption, beauty and stomach nourishing. This kind of flower tea, no matter its color or taste, makes me happy. It is absolutely a necessary drink for weight-loss lovers.

Cooking Steps

  1. Step1:Prepare all kinds of ingredients. Put them into the tea filter bag (peach blossom is easy to float. It will come out with the water flow. Don't worry about using the filter bag

  2. Step2:Add 500ml of cold water. Put it in the refrigerator for 23 hours. Make cool and thin cold tea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook High beauty, thin and cold tea making

Chinese food recipes

High beauty, thin and cold tea making recipes

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