Chinese Food
Fat reducing and slimming meal - Vietnam spring roll
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My husband and I are both trying to lose weight. If we eat at night, we will be fat. If we don't eat, we will be hungry. So we make a Vietnamese spring roll. It will not only relieve hunger but also make us fat.
Cooking ingredients
Cooking Steps
Step1:Carrots, cucumbers, shredded cabbag
Step2:Cut the yellow pepper and red pepper into shreds. Cook the chicken breast. Tear it into shreds along the texture. Break up the eggs. Heat the cooking oil to 80%. Spread it in a pan and cut into shreds.
Step3:The skin of Vietnamese spring roll is soaked in warm water for 10 seconds. Roll all kinds of vegetable
Step4:Cut ginger and garlic into foam. Pour in soy sauce, vinegar and sesame oil and mix well.
Step5:Sweet and sour plum sauc
Step6:You can eat it with sauc
Cooking tips:Vietnamese spring roll skin must be soaked in warm water. The time is about 10 seconds. It's too short and hard. It's too long. It's good for cooking.
