Leg bone with sauce

pork leg bone:one onion:one ginger:five pepper:several hundred and five OCD nutmeg:one cinnamon:one piece fragrant leaves:two octagon:two veteran:one tablespoon raw:one tablespoon sweet sauce or bean paste:one tablespoon flower wine:two tablespoons crystal sugar:five https://cp1.douguo.com/upload/caiku/9/a/0/yuan_9ae702eda9860c6536cc2c7f4eedbef0.jpg

Leg bone with sauce

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Leg bone with sauce

It's just ordinary meat with sauce and bone

Cooking Steps

  1. Step1:Chop the leg bones into sections. Wash off the blood. Half scallion and two tablespoons cooking wine. I use Huadiao wine as cooking wine now. It's very good.

  2. Step2:Boil it over high heat. Remove the froth. Boil from cold water for about 15 minutes.

  3. Step3:Take it out when it's cooked. Let it dry for a while.

  4. Step4:Pepper, cinnamon, nutmeg, star anise and fragrant leaves. Put it in the spice box.

  5. Step5:Ginger and the remaining green. Spar

  6. Step6:Add some oil and stir fry. Ginger and scallion.

  7. Step7:Stir fry it in the pot.

  8. Step8:Pour in the soup pot. Pour in the soup just boiled. Filter it conditionally.

  9. Step9:Sauce, old style, raw style, iced sugar. Put it in. Open fire and cook.

  10. Step10:When the water boils, turn down the fire. Close the lid. Don't crush. Two hours.

  11. Step11:In two hours, put it in the pot. Collect the juice on the fire.

  12. Step12:When the side is thick, stir it gently on one side. Don't stick to the pot.

  13. Step13:When the soup is thick, it can be fished out.

  14. Step14:The meat has been stewed apart. The sauce is fragrant. The entrance is delicious. It's a little sweet. With a bowl of rice. I can eat three bowls.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leg bone with sauce

Chinese food recipes

Leg bone with sauce recipes

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