Chinese Food

Cooking Steps

1. 

   Step1:Chop the leg bones into sections. Wash off the blood. Half scallion and two tablespoons cooking wine. I use Huadiao wine as cooking wine now. It's very good.

2. 

   Step2:Boil it over high heat. Remove the froth. Boil from cold water for about 15 minutes.

3. 

   Step3:Take it out when it's cooked. Let it dry for a while.

4. 

   Step4:Pepper, cinnamon, nutmeg, star anise and fragrant leaves. Put it in the spice box.

5. 

   Step5:Ginger and the remaining green. Spar

6. 

   Step6:Add some oil and stir fry. Ginger and scallion.

7. 

   Step7:Stir fry it in the pot.

8. 

   Step8:Pour in the soup pot. Pour in the soup just boiled. Filter it conditionally.

9. 

   Step9:Sauce, old style, raw style, iced sugar. Put it in. Open fire and cook.

10. 

    Step10:When the water boils, turn down the fire. Close the lid. Don't crush. Two hours.

11. 

    Step11:In two hours, put it in the pot. Collect the juice on the fire.

12. 

    Step12:When the side is thick, stir it gently on one side. Don't stick to the pot.

13. 

    Step13:When the soup is thick, it can be fished out.

14. 

    Step14:The meat has been stewed apart. The sauce is fragrant. The entrance is delicious. It's a little sweet. With a bowl of rice. I can eat three bowls.