Cooking Steps

1. 

   Step1:Stir the minced meat in a blender. Cut the scallion and ginger into minced meat. Put in the soy sauce, cooking wine, salt and an egg. Mix with chopsticks and set aside. Clean the leeks and cut them into small pieces.

2. 

   Step2:Take a small piece of dumpling skin, fold it, fold it in half and make a small wonto

3. 

   Step3:Wrapped dumplings. It can be frozen in the refrigerator.

4. 

   Step4:Enough for a wee