Chinese Food
Red fat green thin
(88682 views)
I think of the taste of Chinese New Year at home. In the afternoon, I groped for the poor memory and fried the crispy meat. Although it has no shape, it tastes very good. I used cabbage without buying spinach. Cabbage combines the greasiness of crisp meat.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Heat the pot and put in oil. Stir fr
Step2:Pour in the crispy meat. Add some water to make the crispy meat taste smooth. Simmer for 2 minute
Step3:Loadin
Step4:There is a little spicy sauce in the back. You can have two more bowls of rice.
Cooking tips:It's better to plate fruit after eating. I can add my wechat 806400260 to communicate with each other and have skills in cooking delicious food.
