Cooking Steps

1. 

   Step1:Cut the meat. Put the shredded meat in the bowl. Put the soy sauce, cooking wine and ginger into the bowl. Also put some onion.

2. 

   Step2:Mix well. Marinate for about 10 minutes.

3. 

   Step3:Put oil in the pot. Cut ginger into slices. Stir fry over medium heat. Stir fry until fragrant. Then put in the marinated shredded meat. Put in a little water. Put salt and a little monosodium glutamate. That's fine.